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Rustic in ingredients yet refined in preparation, the “Rice for the King” at Madame Lam preserves the royal spirit of Vietnamese cuisine through each grain of rice and pinch of salt.
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July 2025 marks a new milestone for LOTTE Hotel Saigon with the debut of an entirely refreshed à la carte menu at Ottimo House, a Mediterranean restaurant reimagined through a modern and sophisticated lens.
For those seeking a dining experience that combines creativity, storytelling, and surprise, Le Petit Chef at Hyatt Regency Danang offers a journey unlike any other.
In the world of fashion, there is Couture. In fine dining, there is Cuisine Couture.
Binh Dinh, a coastal province in South Central Vietnam, captures the hearts of travelers with its unspoiled beauty and cultural depth.
Among Vietnam’s highland destinations, Gia Lai stands out as a place where tranquility and raw beauty remain untouched.