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Mamma Mia Italian Cucina: The Taste of Italy Arrives on Hon Tre Island

Bathed in golden sunlight and surrounded by the crystal-clear turquoise waters of Hon Tre Island, Nha Trang Marriott Resort & Spa has officially introduced Mamma Mia Italian Cucina - a dining destination that brings the spirit of la dolce vita closer to travelers seeking authentic Italian flavors in Vietnam.

Led by Executive Chef Nguyen Minh Phuc, the restaurant offers a refined journey through Italy’s culinary heritage within the peaceful setting of the resort’s Pebble Clubhouse.

The à la carte menu celebrates timeless Italian cuisine, featuring oven-baked pizzas with crisp, airy crusts, handcrafted pasta, and premium cuts of meat. Inspired by the diverse regional flavors of Italy, each dish takes diners on a sensory voyage, from the delicate sophistication of the North to the bold richness of the South, and the refined artistry of Florence. Every recipe is guided by authenticity, purity, and ingredient excellence.

With a passion for sustainability and contemporary gastronomy, Chef Phuc has infused Mamma Mia’s philosophy with the principles of boat-to-table and farm-to-table. Fresh seafood is sourced daily from local fishermen, ensuring dishes like the signature seafood pasta remain vibrant and true to the natural essence of Nha Trang Bay. Locally grown tomatoes, basil, and sage are thoughtfully paired with imported cheeses and cured meats to create plates that capture the heart of Italian cuisine while embracing Vietnamese terroir.

“We don’t aim to compete with the traditional trattorias of Rome,” Chef Phuc shared. “Our goal is to bring the soul of authentic Italian dining to Hon Tre. Every pizza is baked at over 400°C for that perfect charred crust, our pasta is handmade daily, panna cotta follows a time-honored family recipe, and our wine list is curated from Italy’s most celebrated vineyards. We want guests to feel as if they’re dining along the Mediterranean: warm, lively, and full of joy.”

The restaurant’s atmosphere is both elegant and inviting, with indoor and outdoor seating options. Classic red-and-white checkered tablecloths, soft golden lighting, and Italian melodies create an intimate setting. The open kitchen fosters a sense of connection between the chefs and diners, while the gentle sea breeze and lush greenery complete the Mediterranean experience.

Mamma Mia Italian Cucina is designed for every occasion whether it’s a leisurely solo meal, a romantic dinner for two, or a celebration with friends and family.

Solo diners can begin with a tomato and burrata salad, followed by handmade meat-filled ravioli or tagliatelle with fresh herbs and toasted bread, finishing with panna cotta and a glass of sparkling wine.
Couples may enjoy an antipasto platter, baked lasagna layered with slow-cooked beef, and a rich chocolate mousse for dessert. For special celebrations, the Roman-style Saltimbocca, featuring dry-aged Angus tenderloin with truffle mashed potatoes and red wine sauce, pairs beautifully with a glass of Ricasoli. Those seeking something light can opt for the aromatic baked cod in parchment, served alongside fresh seasonal fruit.

Open daily, Mamma Mia Italian Cucina invites guests to indulge in the vibrant flavors of Italy, right in the heart of Hon Tre Island.