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A New Culinary Chapter at Ottimo House

July 2025 marks a new milestone for LOTTE Hotel Saigon with the debut of an entirely refreshed à la carte menu at Ottimo House, a Mediterranean restaurant reimagined through a modern and sophisticated lens. The new menu presents a lively culinary journey built on the harmonious blend of classic European cooking techniques and distinctive Vietnamese flavors.

A Taste of the Mediterranean with a Local Touch
From the signature handmade potato gnocchi topped with freshly grated Comté cheese to the lobster pappardelle made with premium Nha Trang lobster, diners are invited to explore layers of rich ocean-inspired flavors balanced with familiar local nuances.

The selection of premium Australian beef, served with either truffle mushroom sauce or traditional black pepper sauce, offers an indulgent choice for the main course. Meanwhile, the lamb porchetta crafted with New Zealand lamb showcases a perfect harmony between fine ingredients and refined culinary craftsmanship.

The essence of Ottimo House’s new menu lies in its belief that “food is memory.” Familiar dishes are thoughtfully reinvented with creative twists, presenting both a new look and a fresh emotional connection. Some dishes are even prepared and finished directly at the table, adding an element of theater that deepens the bond between chef and guest.

The Culinary Vision of Chef Alain Rion
Leading this inspiring transformation is LOTTE Hotel Saigon’s Executive Chef Alain Rion. With over 30 years of international experience across Europe, Asia, the Middle East, Australia, and the Americas, Chef Alain brings a global perspective infused with local sensibility.

Guided by his philosophy that “every dish tells a story,” Chef Alain focuses not only on technique and ingredients but also on evoking emotion and memory through each creation. Under his leadership, Ottimo House remains dedicated to using the freshest, sustainably sourced ingredients, carefully selected to honor both flavor and origin.

As Chef Alain shares, “Cuisine is not merely a combination of ingredients; it is a journey of human connection and emotion. I want every meal at Ottimo House to become a cherished memory.”

Connecting Through Heart and Vision
At Ottimo House Trattoria, every dining experience is crafted as a complete journey - from anticipation to lasting impression, through every layer of taste and texture. With Chef Alain’s direction, each dish delights the palate while awakening emotions that linger long after the meal ends. The attentive service reflects deep understanding of each guest’s needs, while the elegant ambiance of Ottimo House creates a setting where all senses are engaged and elevated.

The restaurant’s renewed culinary direction represents more than just a new menu, it is a celebration of artistry, memory, and the power of food to connect people through shared experience.